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RESERVATION

RESTAURANT & BAR

[Notice of Christmas Dinner Reservations]

We are accepting reservations for Christmas dinner starting from October 1st.

How about enjoying a Christmas dinner at the Southwest Grand Hotel?
We have prepared Christmas dinners at each of our three restaurants.

Notice of change in business hours
A LONG VACATION./Teppanyaki Matsuo
Dinner hours will be changed for five days from 12/21 to 12/25.
Business hours: 16:30‐21:00

[A LONG VACATION.]
<12/1-12/20 Early Christmas>
We hope you enjoy an early Christmas dinner.
We offer an Early Xmas Course which includes a special Christmas dessert.

– Early Xmas Course <6 items in total>- ¥10,000
AMUSE
Truffle and prosciutto bruschetta
APPETIZER
Bluefin tuna crudo with extra virgin egg
1st PASTA
Clam and turnip oil pasta with ink
<2nd PASTA>
Rigatoni with Motobu beef ragu sauce
FISH
Akamachi and red snow crab risotto with lobster sauce
or
BEEF
Okinawa Wagyu Beef Sirloin with Red Wine Sauce
〈DESSERT〉
Strawberry and pistachio pavlova


〈12/21-12/25 Xmas〉We have prepared 2 Christmas courses.
A toast drink is included, and it is a full course meal using special ingredients.

– Xmas Course <8 items in total>- ¥15,000
AMUSE
Capellini with sweet shrimp and caviar
APPETIZER
Bluefin tuna crudo with extra virgin egg
〈2nd APPETIZER〉
Roasted Nanatani duck with vin rouge sauce
1st PASTA
Snow crab and mushroom ink pasta
<2nd PASTA>
Rigatoni with Motobu beef ragu sauce
FISH
Grilled lobster and akamachi wrapped in a bun
BEEF
Okinawa Wagyu Beef Sirloin with Truffle and Red Wine Sauce
〈DESSERT〉
Strawberry and pistachio pavlova

[Teppanyaki Matsuo]
<12/1-12/20 Early Christmas>
We hope you enjoy an early Christmas dinner.
We offer an Early Xmas Course which includes a special Christmas dessert.

‐ Early Xmas Course 〈全8品〉- ¥25,000
〈先付け〉
本鮪中トロ瞬間燻製 極み卵 トリュフ
〈冷前菜〉
アカマチ 唐墨
〈温前菜〉
肉寿司 フォアグラ寿司
〈魚料理〉
活鮑 肝バターソース
〈サラダ〉
県産野菜と海どうのサラダ
〈肉料理〉
もとぶ牛フィレ 本山葵 生七味
〈〆〉
ずわい蟹といくらの焼きおにぎり
〈デザート〉
苺とピスタチオのパブロバ


〈12/21-12/25 Xmas〉We have prepared 2 Christmas courses.
A toast drink is included, and it is a full course meal using special ingredients.

‐ Xmas Course 〈全8品〉- ¥30,000
〈先付け〉
本鮪中トロ瞬間燻製 極み卵 トリュフ
〈冷前菜〉
アカマチ 唐墨
〈温前菜〉
肉寿司 フォアグラ寿司
〈魚料理〉
伊勢海老
〈サラダ〉
県産野菜と海ぶどうのサラダ
〈肉料理〉
もとぶ牛フィレ 本山葵 生七味
〈〆〉
ずわい蟹といくらの焼きおにぎり
〈デザート〉
苺とピスタチオのパブロバ

[SHIKAKU]
<12/1-12/25 Christmas>
Two courses are available for a limited time only during the Christmas season.

– Xmas限定フルコース 〈全8品〉- ¥15,000
〈先付〉
わっぱ盛り前菜3種
〈刺身〉
本日のお刺身盛り合わせ
〈揚〉
ズワイ蟹の春巻き
〈魚〉
かりゆし金目鯛の塩麹焼き 柚おろし大根
〈蒸〉
鮑と舞茸の茶碗蒸し
〈肉〉
もとぶ牛のサーロイン 網焼き
〈〆〉
季節のご飯 かちゅーゆ 香の物
〈デザート〉
苺とピスタチオのパブロバ

‐ Japanese Black Beef and Agu Pork Shabu-shabu – ¥10,000
We offer a Christmas-exclusive special course that includes the popular shabu-shabu with Japanese Black Beef and a sake toast.

Menu Composition
・Toasting sake
・Appetizer serving
・Assortment of local vegetables
・Japanese Black Beef
・Agu Pig
・Okinawa soba noodles as a final dish

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