With the feeling of “gratitude” for this year
We will be offering a special Christmas course only for this period.
Spend Christmas with your loved ones at Southwest Grand Hotel.
- Reservation acceptance period -
December 1st (Friday) - December 25th (Monday)
17:30-21:00 (LO)
- Location -
1st floor A LONG VACATION.
■ [Early Christmas Course] 7,500 yen (tax included)
<Amuse>
cauliflower panna cotta caviar
<Cold Appetizer>
Tuna and Kiwami Egg Truffle
<Pasta>
Crab and white onion oil pasta Karasumi
<Fish>
Sauteed lobster and ruby snapper
crustacean sauce and basil
<Meat>
Charcoal grilled wagyu beef with red wine sauce
*Please choose one type of main dish.
＜Last dish＞
risotto crocante
<Dessert>
strawberry pavlova
■ [Christmas Course] 10,000 yen (tax included)
<Amuse>
cauliflower panna cotta caviar
<Cold Appetizer>
Tuna and Kiwami Egg Truffle
<Pasta>
Crab and white onion oil pasta Karasumi
<Fish>
Sauteed lobster and ruby snapper
crustacean sauce and basil
<Meat>
Charcoal grilled wagyu beef with red wine sauce
＜Last dish＞
risotto crocante
<Dessert>
strawberry pavlova
The menu is subject to change without notice due to ingredient procurement.
Thank you for your understanding.