We are accepting reservations for Christmas dinner starting from October 1st.
How about enjoying a Christmas dinner at the Southwest Grand Hotel?
We have prepared Christmas dinners at each of our three restaurants.
Notice of change in business hours
A LONG VACATION./Teppanyaki Matsuo
Dinner hours will be changed for five days from 12/21 to 12/25.
Business hours: 16:30‐21:00
[A LONG VACATION.]
<12/1-12/20 Early Christmas>
We hope you enjoy an early Christmas dinner.
We offer an Early Xmas Course which includes a special Christmas dessert.
– Early Xmas Course <6 items in total>- ¥10,000
AMUSE
Truffle and prosciutto bruschetta
APPETIZER
Bluefin tuna crudo with extra virgin egg
1st PASTA
Clam and turnip oil pasta with ink
<2nd PASTA>
Rigatoni with Motobu beef ragu sauce
FISH
Akamachi and red snow crab risotto with lobster sauce
or
BEEF
Okinawa Wagyu Beef Sirloin with Red Wine Sauce
〈DESSERT〉
Strawberry and pistachio pavlova
〈12/21-12/25 Xmas〉We have prepared 2 Christmas courses.
A toast drink is included, and it is a full course meal using special ingredients.
– Xmas Course <8 items in total>- ¥15,000
AMUSE
Capellini with sweet shrimp and caviar
APPETIZER
Bluefin tuna crudo with extra virgin egg
〈2nd APPETIZER〉
Roasted Nanatani duck with vin rouge sauce
1st PASTA
Snow crab and mushroom ink pasta
<2nd PASTA>
Rigatoni with Motobu beef ragu sauce
FISH
Grilled lobster and akamachi wrapped in a bun
BEEF
Okinawa Wagyu Beef Sirloin with Truffle and Red Wine Sauce
〈DESSERT〉
Strawberry and pistachio pavlova
Click here to make a reservation
[Teppanyaki Matsuo]
<12/1-12/20 Early Christmas>
We hope you enjoy an early Christmas dinner.
We offer an Early Xmas Course which includes a special Christmas dessert.
- Early Xmas Course (8 dishes) - ¥25,000
Instant smoked medium fatty tuna, premium egg, truffle
Akamachi with dried mullet roe
Meat sushi and foie gras sushi
Live abalone with liver butter sauce
Salad of locally sourced vegetables and sea grapes
〈12/21-12/25 Xmas〉We have prepared 2 Christmas courses.
A toast drink is included, and it is a full course meal using special ingredients.
- Xmas Course (8 dishes) - ¥30,000
Instant smoked medium fatty tuna, premium egg, truffle
Akamachi with karasumi
Meat sushi, foie gras sushi
Spiny lobster
Salad with local vegetables and sea grapes
[SHIKAKU]
<12/1-12/25 Christmas>
Two courses are available for a limited time only during the Christmas season.
– Christmas Limited Full Course (8 Dishes) - ¥15,000
Three types of appetizers
Today's Sashimi Platter
Snow Crab Spring Rolls
Kariyushi Red Snapper Grilled with Salt Koji, Grated Yuzu and Daikon Radish
Chawanmushi with Abalone and Maitake Mushrooms
‐ Japanese Black Beef and Agu Pork Shabu-shabu – ¥10,000
We offer a Christmas-exclusive special course that includes the popular shabu-shabu with Japanese Black Beef and a sake toast.
Menu Composition
・Toasting sake
・Appetizer serving
・Assortment of local vegetables
・Japanese Black Beef
・Agu Pig
・Okinawa soba noodles as a final dish
Click here to make a reservation