~A special buffet using Okinawan ingredients~
Southwest Grand Hotel now offers a new Okinawan cuisine buffet plan.
You can enjoy buffet-style dishes made with locally grown vegetables, meat, and fresh fish.
[Menu: Okinawa Buffet] ¥5,000 / person
Sea Grape Salad
Portama
Roasted Island Pork Sausage
Grilled Island Pork Bacon and Island Vegetables
Goya Chanpuru
Papaya Shirishiri
Vinegared Mozuku
Meat and Tofu
Soba Broth Curry
Arthur's Zeppolini
Tebichi with Mustard
Roasted Agu Pork
Sata Andagi
*The menu may be subject to change depending on the ingredients available.
Grand Room on the 2nd floor: 80 people for a seated dinner / 90 people for a standing dinner
Fully private space with microphone and audio equipment available
11th floor The Sailor’s Club: 60 people for a seated dinner / 80 people for a standing dinner
An extraordinary space with a panoramic night view of Naha