~A special buffet using Okinawan ingredients~
Southwest Grand Hotel now offers a new Okinawan cuisine buffet plan.
You can enjoy buffet-style dishes made with locally grown vegetables, meat, and fresh fish.
[Menu: Okinawa Buffet] ¥5,000 / person
Sea Grape Salad
Portama
Roasted Island Pork Sausage
Grilled Island Pork Bacon and Island Vegetables
Goya Chanpuru
Papaya Shirishiri
Vinegared Mozuku
Meat and Tofu
Soba Broth Curry
Arthur's Zeppolini
Tebichi with Mustard
Roasted Agu Pork
Sata Andagi
*The menu may be subject to change depending on the ingredients available.
・2nd floor Grand Room: Seated 80 people / Standing 90 people
We provide a completely private space where you can use microphones and audio equipment.
・11th floor THE HORIZON ROOM: Seated 36 people / Standing 80 people
We offer an extraordinary space with a panoramic view of Naha's nightscape.