We are now accepting reservations for our Christmas-only course from December 20th to December 25th, 2025.
〈A LONG VACATION.〉
Special Dinner Xmas Course 8 items /
¥15,000 (tax included service charge not included)
[AMUSE]
Kasumi crab and celery root puree, caviar
[APPETIZER]
Golden-eyed snapper crudo with tapenade
[HOT APPETIZER]
Foie gras tarte tatin with calvados
[1st PASTA]
Amera Tomato Pomodoro Rigatoni
[2nd PASTA]
Porcini cream pasta, tagliatelle and winter truffle
[FISH]
Grilled lobster and tilefish with white wine sauce
[MEAT]
Akagi beef fillet, poivrade sauce, red pepper puree
[DESSERT]
Guanara chocolate mousse
Christmas Dinner Course 6 dishes /
¥12,000 (tax included service charge not included)
[AMUSE]
Kasumi crab and celery root puree, caviar
[APPETIZER]
Golden-eyed snapper crudo with tapenade
[PASTA]
Porcini cream pasta, tagliatelle, Itoman mushrooms
[FISH]
Sautéed winter Spanish mackerel with clam jus and bottarga
[MEAT]
Akagi beef sirloin, red wine sauce, fresh peppercorns
[DESSERT]
Guanara chocolate mousse
Christmas Lunch Course 6 dishes /
¥8,800 (tax included service charge not included)
[AMUSE]
Kasumi crab and celery root puree, caviar
[APPETIZER]
Golden-eyed snapper crudo with tapenade
[PASTA]
Porcini cream pasta, tagliatelle, Itoman mushrooms
[FISH]
Sautéed winter Spanish mackerel with clam jus and bottarga
[MAIN]
Spicy grilled Okinawan pork
or
Akagi beef sirloin with red wine sauce and fresh peppercorns (+¥1,500)
[DESSERT]
Guanara chocolate mousse
Click here to make a reservation for A LONG VACATION.
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< Steak House Matsuo >
Special Dinner Xmas Course 8 items /
¥23,000 (tax included service charge not included)
[Appetizer]
Crab, salmon roe, and monaka
[Appetizers]
Horse meat caviar
[Warm appetizer]
Foie gras, awamori and seaweed sauce
[Grilled vegetables]
seasonal vegetables
[Fish dishes]
Lobster with white wine sauce
[Meat dishes]
Akagi Wagyu beef fillet, real wasabi, fresh shichimi
[Ending]
Clay pot rice, rib roast, extreme egg and truffle
[Dessert]
Marinated red fruits
Christmas Dinner Course 8 dishes /
¥18,000 (tax included service charge not included)
[Appetizer]
Crab, salmon roe, and monaka
[Appetizers]
Winter yellowtail Dried mullet roe
[Warm appetizer]
Foie gras, awamori and seaweed sauce
[Grilled vegetables]
seasonal vegetables
[Fish dishes]
Blackthroat seaperch and Kujo leeks
[Meat dishes]
Akagi beef fillet, real wasabi, fresh shichimi
[Ending]
Garlic rice with siphon broth
[Dessert]
Marinated red fruits
Christmas Lunch Course 8 dishes /
¥10,000 (tax included service charge not included)
[Appetizers]
Fresh fish sashimi, Wagyu beef aitchbone with caviar
[Warm appetizer]
Wagyu beef sukiyaki with smoked soft-boiled egg
[Grilled]
3 kinds of grilled vegetables
[Fish]
Today's fresh fish from Tomari Fishing Port
[Meat]
Akagi beef fillet (50g)
[Ending]
Garlic rice
Siphon soup stock
[Sweets]
*You can choose from A LONG VACATION. desserts.
Basque Cheesecake
Tiramisu
Lime pie
Pineapple vacherin glacé
Today's Ice Cream/Sorbet
Make a reservation for Steak House Matsuo here
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〈SHIKAKU〉
Christmas Dinner Course 8 dishes /
¥12,000 (tax included service charge not included)
[Appetizer] Three kinds of wappamori appetizers
Crab, sea grapes, vinegared mozuku seaweed
Gunma Prefecture Akagi beef thigh meat, egg yolk soy sauce
Foie gras monaka tankan
[Sashimi]
Winter yellowtail with Tosa Kure sun salt
Diamond squid Dried mullet roe
[Grilled]
Grilled tilefish with scales
[Bowl]
Jimami tofu, Shogoin turnip pureed soup, yuzu
[Fried food]
Crab truffle spring rolls
[Grilling]
Grilled Akagi beef fillet with wasabi
[Ending]
Golden-eyed snapper and salmon roe rice
Cachuyu pickles
[Sweets]
Shell ginger dorayaki
Make a reservation for SHIKAKU here