PARTY PLAN
Italian course plan
This is a recommended course menu from Southwest Grand Hotel that is based on Italian cuisine and incorporates Okinawan elements.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Today's fresh fish carpaccio with lemon vinaigrette
Salmon roe and fermented butter bruschetta
Burrata cheese pasta with seasonal vegetables and tomatoes
Grilled pork from the prefecture and bread marinated in herb oil
Seasonal sorbet
Coffee or tea
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.