PARTY PLAN
Japanese Cuisine Course Plan
We have prepared a Japanese-style course meal that can be enjoyed by people of all ages.
This is a special menu that can only be eaten here.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥11,000 (tax and service charge included) / per person
The above price includes the following:
・Meal
・Venue fee
・Service charge
《Menu》
<4 types of appetizers>
Blanched seasonal vegetable with salmon roe
Seika squid with dried mullet roe
Wagyu beef aitchbone carpaccio with truffles
Awamori and simmered sauce
Bluefin Tuna sashimi with chopped okra, wasabi-pickled
Grilled shabu-shabu made with carefully selected Agu pork
Sesame tofu with wasabi, served in a bowl
Grilled Ruby snapper with salted koji and clam broth in milk sauce
Grilled Wagyu Beef Sirloin with Fresh Shichimi
Sea bream and Asa sesame chazuke
Mango pudding, passion fruit granita
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sours
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*Please note that the menu may change depending on the seasonal availability of ingredients.