PARTY PLAN
Okinawa cuisine buffet plan
This creative menu features abundant ingredients nurtured by Okinawa's rich natural environment, incorporating the chef's unique touch to local traditional dishes.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Sea grape salad
Potama
Roasted Island Pork Sausage
Hanging island pork bacon and grilled island vegetables
Goya Chanpuru
Papaya Shirishiri
Vinegared mozuku seaweed
Nikuyushi tofu
Soba broth curry
Asa seaweed Zeppolini
Tebichi with mustard
Agu pork roast
Sata Andagi
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.