We offer SHIKAKU 's popular dish, Shabu-shabu.
At the Southwest Grand Hotel, we offer SHIKAKU 's original shabu-shabu made with Agu pork.
We have prepared a plan that allows large groups to enjoy themselves in a special space.
[Menu: SHIKAKU Shabu-shabu] ¥5,000/per person
Assorted appetizers with 3 types
Agu pork loin
Agu pork belly
Assortment of Okinawan vegetables
Okinawa soba noodles to finish
[Menu: SHIKAKU 's Shabu-shabu Japanese Black Beef and Agu Pork] ¥8,000/per person
Assorted bento boxes with 3 appetizers
Japanese Black Beef
Agu pork loin
Agu Pork Belly
Assortment of Okinawan vegetables
Okinawa soba noodles for the finale
*The menu may be subject to change depending on the ingredients available.
Grand Room on the 2nd floor: 80 people for a seated dinner / 90 people for a standing dinner
Fully private space with microphone and audio equipment available
11th floor The Sailor’s Club: 60 people for a seated dinner / 80 people for a standing dinner
An extraordinary space with a panoramic night view of Naha