We offer SHIKAKU's popular dish, Shabu-shabu.
At the Southwest Grand Hotel, we offer a plan featuring SHIKAKU's original shabu-shabu made with Agu pork,
allowing large groups to enjoy a special experience in a unique setting.
[Menu: SHIKAKU Shabu-shabu] ¥5,000/per person
Assorted appetizers with 3 types
Agu pork loin
Agu pork belly
Assortment of Okinawan vegetables
Okinawa soba noodles to finish
[Menu: SHIKAKU's Shabu-shabu with Japanese Black Beef and Agu Pork] ¥8,000/per person
Wappa-style serving with 3 appetizers
Japanese Black Beef
Agu pork loin
Agu Pork Belly
Assortment of Okinawan vegetables
Okinawa soba to finish
*The menu may be subject to change depending on the ingredients available.
・2nd floor Grand Room: 80 seated guests / 90 standing guests
We provide a completely private space where you can use microphones and audio equipment.
・The Sailor's Club on the 11th floor: 60 seated guests / 80 standing guests
An extraordinary space offering a panoramic view of Naha's nightscape