A new flavor has arrived for our hugely popular take-out Basque cheesecake.
We accented it with slightly bitter burnt caramel and umami-rich salt to create a luxurious, grown-up salted caramel Basque cheesecake.
A rich, smooth Basque cheesecake batter is blended with homemade caramel, slowly browned.
The high-temperature baking brings a toasty aroma on the surface and a melt-in-your-mouth, custardy center.
The deep richness and gentle bitterness of the salted caramel add depth to the flavor, creating a layered taste you won’t tire of until the very last bite.
Made from British crystal sea salt using a method that boils down concentrated seawater, this salt has a mellow saltiness.
The bitterness and sweetness of caramel are gently balanced by the acidity of the cheese.
It pairs perfectly not only with coffee and tea, but also with dark-roasted hojicha, full-bodied red wines, and spirits such as whiskey.
-Details-
Sales period: From July 17 — while supplies last.
◼︎Sales hours: 11:00 - 21:00
◼︎Sales location: 1st floor A LONG VACATION.
◼︎Price: 1 whole cake (12cm diameter) ¥3,600 (tax included)
◼︎ Best before date: 2 months when frozen / 3 days when refrigerated after thawing
◼︎Storage method: Keep frozen (below −18°C)
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