The space is comfortable with sunlight pouring in through the large windows.
Spring afternoon tea begins on the 11th floor of the hotel, offering a spectacular view.
The top tier contains tart and jelly made with plenty of fresh strawberries.
The middle tier has berry and pistachio cream puffs,
Using refreshing melon jelly and light dacquoise made with white chocolate,
The bottom tier is finished with spring ingredients that go well with strawberries, such as prosciutto and tomato bruschetta.
[Contents]
-entrenet-
Strawberry and coconut panna cotta
Strawberry tart
Strawberry roll cake
Dacquoise chocolate
White wine and raspberry jelly
Pistachio and raspberry cream puffs
-savory-
Prosciutto and Tomato Bruschetta
Arancini Genovese
Cold green pea soup
*Some content may be subject to change without notice.
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