At Southwest Grand Hotel,
we have prepared a special Christmas dinner plan.
A Christmas-exclusive course is available at A LONG VACATION. on the first floor, which has an open, resort-like atmosphere.
Special plans are also offered, such as one in THE HORIZON ROOM on the 11th floor where you can enjoy Naha's night view and live jazz performance.
We offer special moments to share with your loved ones.
【 1st Floor A LONG VACATION. 】
Period: December 19–25, 2026 (Sat–Fri)
In our lively open kitchen and resort-like atmosphere,
enjoy a special full-course meal prepared exclusively for Christmas.
<Premium Christmas Course> 16,000 yen (tax included, plus a 10% service charge)
Toast (welcome drink)
Amuse
Basque cheese mousse and prosciutto tart
Appetizer
Squid and sweet shrimp tartare with bottarga and lime
Hot Apetizer
Sautéed foie gras and turnip
Marsala and Awamori sauce
1st Pasta
Kasumi crab and cauliflower squid-ink tagliolini
2nd Pasta
Sweet potato gnocchi with sage butter sauce
Fish
Pan-seared lobster with clams and savoy cabbage zuppa
Meat
Grilled Ryukyu Wagyu Beef lily-bulb dauphinoise Périgueux sauce
Dessart
White mousse with lychee and berries
<Christmas Course> 12,800 yen (tax included, plus a 10% service charge)
Toast (welcome drink)
Amuse
Basque cheese mousse and prosciutto tart
Appetizer
Seafood tartare with lime and tomato consommé jelly
Pasta
Squid-ink tagliolini with Kasumi crab and cauliflower.
Uroko-yaki (scale-grilled) amadai (tilefish)
Clam and savoy cabbage zuppa
Meat
Roast Ryukyu Wagyu beef
Ryukyu soy sauce and fond de veau
Dessart
Pistachio and chocolate tiramisu
【11th Floor, THE HORIZON ROOM】
Period: December 24–25, 2026 (Thu–Fri)
From the 11th floor, enjoy Naha’s beautiful night view.
Be enveloped by the pleasant sound of live jazz,
and savor a special Christmas dinner.
<Christmas Course> 18,000 yen (tax included, plus a 10% service charge)
Toast (welcome drink)
Amuse
Basque cheese mousse and prosciutto tart
Appetizer
Squid and sweet shrimp tartare with bottarga and lime
Hot Appetizer
Sautéed foie gras and caramelized turnips
Marsala and Awamori sauce
1st Pasta
Kasumi crab and cauliflower squid-ink tagliolini
2nd Pasta
Sweet potato gnocchi with sage butter sauce
Fish
Pan-seared lobster with clams and savoy cabbage zuppa
Meat
Grilled Ryukyu Wagyu Beef with Lily-bulb Dauphinoise
Winter truffle and Périgueux sauce
Dessart
White mousse with lychee and berries
A LONG VACATION. Book your stay here.
[Steak House Matsuo]
Period: December 19–25, 2026 (Sat–Fri)
〈Premium Christmas Course〉 ¥25,000 (tax included; a 10% service charge applies)
Appetizer
Cauliflower Mousse
Gettō (Shell Ginger) Jelly
Caviar
Appetizers
Motobu beef bresaola
Yellow tomatoes, Amaou strawberries
Warm appetizer
Wagyu beef sushi with truffle
Grilled vegetables
Grilled shirako with Shimonita leek and chrysanthemum-greens sauce
Fish dishes
Lobster à l'Américaine
Meat dishes
Motobu beef fillet with fresh wasabi
〆
Premium white rice cooked in a clay pot with Miyako miso
dessert
White mousse with lychee and berries
<Christmas Course> 19,800 yen (tax included, plus a 10% service charge)
Appetizer
Cauliflower Mousse
Gettō (Shell Ginger) Jelly
Caviar
Appetizers
Motobu beef bresaola
Yellow tomatoes, Amaou strawberries
Warm appetizer
Wagyu sushi with sea urchin
Grilled vegetables
Grilled shirako with Shimonita leek and chrysanthemum-greens sauce
Fish course
Locally caught akamachi (red tilefish) with Sauce Américaine
Meat dishes
Motobu Beef Sirloin Fresh wasabi
〆
Garlic rice Miyako miso
dessert
White mousse with lychee and berries
Click here to make a reservation at Steak House Matsuo