At Southwest Grand Hotel,
we have prepared a special Christmas dinner plan.
A Christmas-exclusive course is available at A LONG VACATION. on the first floor, which has an open, resort-like atmosphere.
Special plans are also offered, such as one in THE HORIZON ROOM on the 11th floor where you can enjoy Naha's night view and live jazz performance.
We offer special moments to share with your loved ones.
[1st Floor A LONG VACATION.]
Period: December 19th (Sat) - December 25th (Fri), 2026
In a lively open kitchen and resort-like atmosphere,
enjoy a special full-course meal prepared exclusively for Christmas.
<Premium Christmas Course> 16,000 yen (tax included, plus a 10% service charge)
■ Toasting drink
■ Amuse
Basque cheese mousse and prosciutto tart
■ Apetizer
Squid and sweet shrimp tartare with bottarga and lime
■ Hot Appetizer
Sautéed foie gras and turnip
Marsala and Awamori sauce
■ 1st Pasta
Kasumi crab and cauliflower tagliolini with squid ink.
■ 2nd Pasta
Sweet potato gnocchi with sage butter sauce
■ Fish
Pan-seared lobster with clam and savoy cabbage soup
■ Meat
Grilled Ryukyu Wagyu beef with lily bulb dauphinois and Périgueux sauce.
■ Dessart
White mousse with lychee and berries
<Christmas Course> 12,800 yen (tax included, plus a 10% service charge)
■ Toasting drink
■ Amuse
Basque cheese mousse and prosciutto tart
■ Apetizer
Seafood tartare with lime and tomato consommé jelly
■ Pasta
Kasumi crab and cauliflower tagliolini with squid ink.
■ Fish
Grilled sweetfish with scales, clam and savoy cabbage soup
■ Meat
Roast beef made with Ryukyu Wagyu beef
Ryukyu soy sauce and veal stock
■ Dessart
Pistachio and chocolate tiramisu
A LONG VACATION. Book your stay here.
[11th Floor THE HORIZON ROOM]
Period: December 24th (Thu) - December 25th (Fri), 2026
Enjoy the beautiful night view of Naha from the 11th floor,
Surrounded by the pleasant sound of live jazz music,
You can enjoy a special Christmas dinner.
<Christmas Course> 18,000 yen (tax included, plus a 10% service charge)
■ Toasting drink
■ Amuse
Basque cheese mousse and prosciutto tart
■ Apetizer
Squid and sweet shrimp tartare with bottarga and lime
■ Hot Appetizer
Sautéed foie gras and caramelized turnips
Marsala and Awamori sauce
■ 1st Pasta
Kasumi crab and cauliflower tagliolini with squid ink.
■ 2nd Pasta
Sweet potato gnocchi with sage butter sauce
■ Fish
Pan-seared lobster with clam and savoy cabbage soup
■ Meat
Grilled Ryukyu Wagyu Beef with Lily Bulb Dauphinois
Winter truffle and Périgueux sauce
■ Dessart
White mousse with lychee and berries
A LONG VACATION. Book your stay here.
[Steak House Matsuo]
Period: December 19th (Sat) - December 25th (Fri), 2026
<Premium Christmas Course> 25,000 yen (tax included, plus a 10% service charge)
■ Appetizer
Cauliflower mousse
Getto jelly
caviar
■ Appetizers
Motobu beef bresaola
Yellow tomatoes, Amaou strawberries
■ Hot appetizers
Wagyu beef sushi with truffles
■ Grilled vegetables
Grilled cod milt with Shimonita leeks and chrysanthemum greens sauce
■ Fish dishes
Lobster with Americaine Sauce
■ Meat dishes
Motobu beef fillet with fresh wasabi
■ Closing
White rice cooked in an earthenware pot with Miyako miso
■ Dessert
White mousse with lychee and berries
<Christmas Course> 19,800 yen (tax included, plus a 10% service charge)
■ Appetizer
Cauliflower mousse
Getto jelly
caviar
■ Appetizers
Motobu beef bresaola
Yellow tomatoes, Amaou strawberries
■ Hot appetizers
Wagyu beef sushi and sea urchin
■ Grilled vegetables
Grilled cod milt with Shimonita leeks and chrysanthemum greens sauce
■ Fish dishes
Locally produced red trout with Americaine sauce
■ Meat dishes
Motobu Beef Sirloin with Fresh Wasabi
■ Closing
Garlic rice with Miyako miso
■ Dessert
White mousse with lychee and berries
Click here to make a reservation at Steak House Matsuo
Reservations for Accommodation + Dinner are available here