PARTY MENU
course
Period: All year round
Duration: 2 hours (※1,500 yen per person for each additional hour)
Number of participants: 20 people or more
Price: ¥5,000~11,000 (tax and service charge included) / per person
Italian Course
Today's fresh fish carpaccio with lemon vinaigrette
Bruschetta with salmon roe and fermented butter
Burrata cheese pasta with seasonal vegetables and tomatoes
Grilled pork from the prefecture, marinated in herb oil and served on bread.
Seasonal sherbet
Coffee or tea
<Upgrade> Italian Course
Prosciutto and brioche
Bluefin tuna crudo
Burrata cheese trot with seasonal vegetables and tomatoes
Today's fresh fish with Americaine sauce
Grilled Wagyu Sirloin with Red Wine Sauce
bread
Tiramisu
Coffee or tea
Japanese Cuisine Course
<4 types of appetizers>
Blanched seasonal vegetables with salmon roe.
Squid with karasumi (cured mullet roe)
Wagyu beef rump carpaccio with truffles
Awamori and reduced sauce
Bluefin tuna sashimi, seared okra with wasabi
Selected Agu pork grilled shabu-shabu
Sesame tofu with wasabi, served in a bowl.
Grilled red snapper with salt koji, served with a milk sauce made from clam broth.
Grilled Wagyu sirloin with fresh shichimi spice
Sea bream and sea lettuce rice porridge with sesame seeds
Mango pudding, passion fruit granita