PARTY MENU
Buffet
Period: All year round
Duration: 2 hours (※1,500 yen per person for each additional hour)
Number of participants: 20 people or more
Price: ¥5,000-8,000 (tax and service charge included) / per person
Party Buffet
Fish carpaccio made with fresh seafood from the fishing port
Caprese salad with mozzarella cheese
Seasonal mixed salad
Asa Zeppolini
Bamboo shoot spring rolls
Fish and Chips
Today's Pasta
Beef tendon stew curry
Simple grilled domestic pork and chicken
Cheesecake
cream puff
<Upgrade> Party Buffet
Fish carpaccio made with fresh seafood from the fishing port
Mozzarella cheese, prosciutto, and fruit
Mixed salad of seasonal vegetables
Asa Zeppolini
Tortilla Spicy Salsa
Seafood and seasonal vegetable fritters
Fresh fish with browned butter sauce
Oven-baked seafood
Roasted domestic beef with seasonal vegetables
Today's Pasta
Beef tendon stew curry
Cheesecake
cream puff
Okinawan cuisine buffet
Sea grape salad
Portama
Roasted island pork sausage
Grilled island pork bacon and island vegetables
Goya Champuru
Papaya Shirishiri
Vinegared mozuku seaweed
Meat Yushi Tofu
Soba broth curry
Asa Zeppolini
Tebichi (pig's trotters), served with mustard.
Agu pork roast
Sata Andagi