PARTY PLAN
Italian Upgrade Course Plan
Enjoy a classic Italian course meal created with confidence by a chef who is particular about each ingredient and cooking method.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥8,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
" menu "
Prosciutto and Brioche
Bluefin tuna crudo
Burrata cheese trot with seasonal vegetables and tomatoes
Today's fresh fish with American sauce
Grilled Wagyu Beef Sirloin with Red Wine Sauce
bread
Tiramisu
Coffee or tea
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.