PARTY PLAN
Italian Buffet Plan
This special menu is visually stunning, made with plenty of Okinawan ingredients and special ingredients carefully selected by the chef.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥8,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Fishing port fresh fish carpaccio
Burrata cheese, prosciutto, seasonal fruits
Hanging Bacon Caesar Salad
Seafood Platter
Asparagus Milanese
Seafood and seasonal vegetable fritto misto
Today's Pasta
Paella
Fresh fish grilled in salt
Carved beef rib steak
Cheesecake
Cream puffs
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.