PARTY PLANS Banquet / Party Plans List
meeting plan
It is in a great location, just a 1-minute walk from Kokusai Street.
We have a venue that can accommodate up to 72 people.
The hotel is also equipped with the latest AV equipment, high-speed Wi-Fi, and elegantly decorated meeting rooms.
We will help you run your meeting in a comfortable and professional environment.
Suite room meeting plan limited to one group per day
This is a special meeting plan that allows you to rent out the hotel's top floor suite exclusively for meetings and meals.
Period: All year round
Time: Available from 1 hour
Number of participants: 10 people or more
Price: 9:00-17:00 33,000 yen/hour
17:00-22:00 55,000 yen / hour
The above price includes the following:
・Sound usage fee
・Microphone
・100-inch monitor usage fee
・Moderator's podium
・Lecture table
・Microphone stand
《 Options 》
Stage: 40,000 yen
Whiteboard: 3,500 yen
Laser pointer: 1,500 yen
Coffee and tea: 1,200 yen
Coffee and tea + baked goods: 2,000 yen
Mineral water: 200 yen / 1 bottle
Lunch box arrangement: from 2,000 yen *10,000 yen or more
Suite room meeting course plan limited to one group per day
Period: All year round
Time: From 14:00 up to 6 hours
Number of people: 4 to 10 people
Price: ¥35,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Suite room fee
・Free drinks
・Service charge
" menu "
Assorted 5 kinds of appetizers
Fresh fish carpaccio
Salmon roe and fermented butter burchetta
Wagyu beef carpaccio with Parmesan
Chilled scallop and caviar flan
Seasonal fruits and burrata cheese
Pasta dishes/fish dishes ※Piatto Unico Style
Today's pasta with lobster and sea urchin cream
Grilled Motobu beef sirloin from Okinawa
Assorted Fruits and Cheese Platter
Free drinks
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Italian lunch course plan
This is a lunch party plan where you can rent out the venue exclusively.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥4,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Seika and citrus salad
Today's Pasta
Sautéed young chicken from the prefecture with burnt butter sauce
Today's Sorbet
Bread
Coffee or tea
*As seasonal ingredients are used, the menu may be subject to change.
Japanese Black Beef Shabu-Shabu Course Plan
This is a special plan that allows you to enjoy Kuroge Wagyu beef in addition to the standard Agu Pork plan.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥8,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
" menu "
3 kinds of appetizers served in a bento box
Japanese Black Beef
Agu pork loin
Agu pork belly
Assorted Okinawan vegetables
Okinawa soba noodles for the final dish
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Agu pork shabu-shabu course plan
Introducing a new shabu-shabu plan that makes generous use of Okinawa's proud brand of pork, "Agu Pork."
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
3 kinds of appetizers served in a bento box
Agu pork loin
Agu pork belly
Assorted Okinawan vegetables
Okinawa soba noodles for the final dish
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Japanese Cuisine Course Plan
We have prepared a Japanese-style course meal that can be enjoyed by people of all ages.
This is a special menu that can only be eaten here.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥11,000 (tax and service charge included) / per person
The above price includes the following:
・Meal
・Venue fee
・Service charge
《Menu》
<4 types of appetizers>
Blanched seasonal vegetable with salmon roe
Seika squid with dried mullet roe
Wagyu beef aitchbone carpaccio with truffles
Awamori and simmered sauce
Bluefin Tuna sashimi with chopped okra, wasabi-pickled
Grilled shabu-shabu made with carefully selected Agu pork
Sesame tofu with wasabi, served in a bowl
Grilled Ruby snapper with salted koji and clam broth in milk sauce
Grilled Wagyu Beef Sirloin with Fresh Shichimi
Sea bream and Asa sesame chazuke
Mango pudding, passion fruit granita
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sours
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*Please note that the menu may change depending on the seasonal availability of ingredients.
Italian Upgrade Course Plan
Enjoy a classic Italian course meal created with confidence by a chef who is particular about each ingredient and cooking method.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥8,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
" menu "
Prosciutto and Brioche
Bluefin tuna crudo
Burrata cheese trot with seasonal vegetables and tomatoes
Today's fresh fish with American sauce
Grilled Wagyu Beef Sirloin with Red Wine Sauce
bread
Tiramisu
Coffee or tea
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Italian course plan
This is a recommended course menu from Southwest Grand Hotel that is based on Italian cuisine and incorporates Okinawan elements.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Today's fresh fish carpaccio with lemon vinaigrette
Salmon roe and fermented butter bruschetta
Burrata cheese pasta with seasonal vegetables and tomatoes
Grilled pork from the prefecture and bread marinated in herb oil
Seasonal sorbet
Coffee or tea
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Okinawa cuisine buffet plan
This creative menu features abundant ingredients nurtured by Okinawa's rich natural environment, incorporating the chef's unique touch to local traditional dishes.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Sea grape salad
Potama
Roasted Island Pork Sausage
Hanging island pork bacon and grilled island vegetables
Goya Chanpuru
Papaya Shirishiri
Vinegared mozuku seaweed
Nikuyushi tofu
Soba broth curry
Asa seaweed Zeppolini
Tebichi with mustard
Agu pork roast
Sata Andagi
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Italian Buffet Plan
This special menu is visually stunning, made with plenty of Okinawan ingredients and special ingredients carefully selected by the chef.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥8,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Fishing port fresh fish carpaccio
Burrata cheese, prosciutto, seasonal fruits
Hanging Bacon Caesar Salad
Seafood Platter
Asparagus Milanese
Seafood and seasonal vegetable fritto misto
Today's Pasta
Paella
Fresh fish grilled in salt
Carved beef rib steak
Cheesecake
Cream puffs
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Sparkling wine/Beer/4 types of red and white wine/2 types of sour drinks
2 types of highballs / 2 types of awamori / 5 types of cocktails / 8 types of soft drinks
Non-alcoholic wine and beer
*As seasonal ingredients are used, the menu may be subject to change.
Standard Italian Buffet Plan
Enjoy our buffet dishes carefully selected by our chef using ingredients from Okinawa.
Period: All year round
Time: 2 hours (1,500 yen per person for 1 hour extension)
Number of participants: 20 people or more
Price: ¥5,000 (tax and service charge included) / per person
The above price includes the following:
・Food
・Venue fee
・Service charge
< Menu >
Fishing port fresh fish carpaccio
Burrata cheese, prosciutto, seasonal fruits
Hanging Bacon Caesar Salad
Asa Zeppolini
Asparagus Milanese
Oven-baked scallops
Fish and chips
Today's Pasta
Paella
Okinawan Pork Simple Grill
Cheesecake
Cream puffs
《Free Drink Menu》
*You can choose either the 2,500 yen or 4,000 yen plan.
・2,500 yen plan
Beer/Red and white wine/Highball/Lemon sour/Awamori/3 types of cocktails/5 types of soft drinks
・4,000 yen plan
Year-end party plan
The banquet hall on the 11th floor of the hotel, which offers a view of Naha city, has been renovated and reopened! With the renovation, a year-end party plan is now available.
Please come and enjoy a special time in this wonderful location.